Die voedingswaarde van die weidings in die Petrusville-Hopetownse Sandveldgebied by Steenkamp, Casper Willem Petrus

Subjects: “…Feeds -- Analysis…”
Get full text

Die uittoets van 'n in vitro-tegniek vir die voorspelling van die verteerbaarheid van ruvoere by Engels, E. A. N.(Elias Albertus Nel)

Subjects: “…Feeds -- Analysis…”
Get full text

n Vergelyking tussen verskillende ruvoerrantsoene in gekorrelde of gekerfde vorm vir die voeding van skape by Van Wyk, G. N.(Gert Nieuwoudt)

Subjects: “…Feeds -- Analysis…”
Get full text

The prediction of the nutritive value of forages by means of an in vitro enzyme digestion technique by Niemann, P. J.(Pieter Jacobus)

Subjects: “…Feeds -- Analysis…”
Get full text

Die ammonisering van koringstrooi by Kirsten, Johan Frederick

Subjects: “…Feeds -- Analysis…”
Get full text

The use of near infrared reflectance spectroscopy (NIRS) for the chemical analysis of meat and feedstuffs by Viljoen, Mariaan

Subjects: “…Feeds -- Analysis…”
Get full text

Estimation of indigestible neutral detergent fiber in forages from cell wall components

Subjects: “…Feed analysis…”
Get full text