Biological, microbiological and chemical evaluation of the nutritive value of South African marine products by Celliers, P. G.(Peter Georg)

Subjects: “…Feeds -- Nutrition…”
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Die voedingswaarde van 'palmvlakte'-veldweiding in S.W.A. vir beesvleisproduksie by Freyer, Eckhart

Subjects: “…Feeds -- Nutrition…”
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The influence of superstimulation protocol on oocyte developmental competence in dairy cattle by Grobler, Barend Jacobus

Subjects: “…Dairy cattle -- Feeding and feeds -- Nutrition -- Requirements…”
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The potential of nutrifen® in broiler chicken production by Nyeleka, Sipokazi

Subjects: “…Broilers (Chickens) -- Feeding and feeds -- Nutrition…”
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Nutritional evaluation of alternative protein and energy sources in the Western Cape by Brandt, David Andries

Subjects: “…Feeds -- Nutrition -- South Africa -- Western Cape…”
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A descriptive study on the production of microbial derived protein by Cordy, Peter Anthony

Subjects: “…Soybean meal as feed -- Nutritional aspects…”
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An in vitro comparison of plant‐based protein sources and their effects on feedlot lamb growth parameters by Van Niekerk, Marguerite

Subjects: “…Soybean meal as feed -- Nutritional aspects…”
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The effect of Ulva lactuca on in vitro ruminal gas production kinetics, intrinsic methane production and the performance of Dohne Merino ewes by Nell, Sone

Subjects: “…Ulva lactuca as feed -- Nutritional aspects…”
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Different feeding strategies and their effect on heifer calf performance, forestomach function and metabolic indicators by Rice, Joshua Arthur

Subjects: “…Calves -- Feeding and feeds -- Nutritional aspects.…”
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The effect of soybean-sunflower oil and antioxidant supplementation on feedlot lamb performance and meat quality by Olivier, Alannah Muriel

Subjects: “…Soybean meal as feed -- Nutritional aspects…”
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Hydrolysed insect proteins as fish meal alternatives in the diets of South African abalone (Haliotis midae) by Van Schalkwyk, Mighael

Subjects: “…Fish meal as feed -- Nutrition…”
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