Irrigation and nitrogen management of African (Siphonochilus aethiopicus (Schweinf.) B.L. Burtt) and commercial ginger (Zingiber officinale Roscoe)

Subjects: “…flavonoid…”
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The isolation and characterisation of antibacterial compounds from Combretum erythrophyllum (Burch.) Sond.

Subjects: “…Flavonoids…”
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An exploratory investigation into the physicochemical, antioxidant and cellular effects of a selection of honey samples from the Southern African region

Subjects: “…Total flavonoid (tfc) content…”
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Berry tannin structure and phenolics evolution in cv. Cabernet Sauvignon (Vitis vinifera L.) : effect of light and temperature by Blancquaert, Erna

Subjects: “…Grape flavonoid accumulation…”
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Sintese van 2-0-(alpha)-L-rhamnopiranosiel-D-galaktose en sommige flavonoied (beta)-D-galaktopiranosiede en 2-0-(alpha)-L-Rhamnopiranosiel-(beta)-D-galaktopiranosiede by Van Niekerk, D. M.(Dirk Morkel)

Subjects: “…Flavonoids…”
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Contributions to the systematics and biocultural value of Aloe L. (Asphodelaceae)

Subjects: “…Flavonoid…”
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The Flavonoid constituents of Pyrus Communis L. cv. Bon Chretien with special reference to discoloration during canning by Nortje, B. K.(Barend Kruger)

Subjects: “…Flavonoids…”
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The potential of quercetin to improve growth performance and meat quality in rabbits by North, Megan Kim

Subjects: “…Flavonoids…”
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The ethyl acetate soluble polyphenols of Rooibos tea by Koeppen, B. H.(Brian Henry)

Subjects: “…Flavonoids…”
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Effect of rooibos treatment on inflammatory and oxidative stress genes in in vitro and in vivo models of NAFLD by Mabuda, Thendo Innocent

Subjects: “…Flavonoids…”
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The influence of Rooibos (Aspalathus linearis) on adrenal steroidogenic P450 enzymes by Perold, Helene

Subjects: “…Flavonoids…”
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Protective properties of rooibos (Aspalathus linearis) flavonoids on the prevention of skin cancer by Gwashu, Asanda

Subjects: “…Flavonoids…”
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Clementine mandarin orange peel and pulp, grape pomace and seed extracts as potential preservatives for beef patties by Bambeni, Thandikhaya

Subjects: “…Flavonoids…”
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Development and evaluation of a food frequency questionnaire to assess daily total flavonoid intake using a rooibos intervention study model by Venter, Irma

Subjects: “…Flavonoids…”
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Cyclopia maculata : source of flavanone glycosides as precursors for taste modulating aglycones by Du Preez, Brigitte Von Pressentin

Subjects: “…Honeybush flavonoids…”
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Flavonoids of black grape varieties grown in South Africa by Malan, H. (Hendrik)

Subjects: “…Flavonoids -- South Africa…”
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Characterising the flavonoid profile of various citrus varieties and investigating the effect of processing on the flavonoid content by Hunlun, Cindy

Subjects: “…Flavonoids…”
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The supplementation of a bioflavonoid product as an alternative for synthetic vitamin A and E in broiler diets

Subjects: “…Flavonoids…”
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Acaricidal efficacy of crude extracts and isolated flavonoids from Calpurnia aurea subsp. aurea against Rhipicephalus turanicus

Subjects: “…Flavonoids…”
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