Full Text Available
Access Full Text at Repository
Access Full Text at Repository
Search Results - "Food Preservation"
Search alternatives:
- food »
-
Title Preservation of Tshidzimba, a cereal-legume composite porridge, through fermentation, canning and drying
Published 2013Subjects: “…Food preservation drying…”
Get full text
Get full text
Thesis -
Fermentation of a finger millet-dairy composite gruel
Published 2013Subjects: “…Food preservation fermentation africa…”
Get full text
Get full text
Thesis -
Tannin binding of kafirin and its effects on karirin films
Published 2013Subjects: “…Food preservation…”
Get full text
Get full text
Thesis -
Preservation of plant and animal foods: an overview
Published 2012Subjects: “…food preservation;…”
BookFull Text AvailableAccess Repository -
A review of porous evaporative cooling for the preservation of fruits and vegetables.
Published 2009-11Subjects: “…food preservation…”
ArticleFull Text AvailableAccess Repository -
Characterization of pediocin PD-1, a bacteriocin produced by Pediococcus damnosus NCFB 1832
Published 2012Subjects: “…Food -- Preservation…”
Get full text
ThesisFull Text AvailableAccess Full Text at Repository -
Modified atmosphere packaging and quality of fresh Cape hake (Merluccius capensis) fish fillets
Published 2015Subjects: “…Fish as food -- Preservation…”
Get full text
ThesisFull Text AvailableAccess Full Text at Repository -
Characterization of thoeniicin 447 produced by Propionibacterium thoenii
Published 2012Subjects: “…Food preservatives…”
Get full text
ThesisFull Text AvailableAccess Full Text at Repository