Effects of SO2 on the quality of Barlinka and Waltham Cross grapes and the evaluation of ion chromatography for the analysis of residual sulphite by Taylor, M. A.(Martin Anthony)

Subjects: “…Fruit -- Storage…”
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The financial impact of postharvest packaging on export table grapes focusing on shelf-life and fruit losses by Stringer, Cidney Jamie

Subjects: “…Fruit -- Storage -- South Africa…”
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Postharvest losses and changes in physico-chemical properties of fruit (peaches, pears and oranges) at retail and during post-purchase storage by Matare, Tsaurayi Edwin

Subjects: “…Fruit -- Storage…”
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Postharvest moisture loss in Japanese plums by Kritzinger, Imke

Subjects: “…Fruit -- Storage -- Diseases and injuries…”
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Quantifying the role of vapour pressure deficit in the development of lenticel breakdown in ‘Braeburn’ apple by Mzize, Nolubabalo

Subjects: “…Fruit -- Storage -- Cooling…”
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Ethylene and ACC levels during storage and ripening in avocado, apple and pear fruit by Van Eeden, Sandra J.(Sandra Jane)

Subjects: “…Fruit -- Storage…”
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Imazalil and wax coating application in citrus packhouses to control green mould and preserve fruit quality by Njombolwana, Ncumisa Shelly

Subjects: “…Fruit -- Storage -- Diseases and injuries…”
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Resistance to airflow, cooling characteristics and quality of pomegranate fruit inside ventilated packaging by Mukama, Matia

Subjects: “…Fruit -- Storage…”
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Effects of dynamic controlled atmosphere and initial low oxygen stress on superficial scald of 'Granny Smith' apples and 'Packham's Triumph' pears by Ramokonyane, Tlou Melrose

Subjects: “…Fruit -- Storage -- Diseases and injuries…”
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Time-temperature interaction on postharvest rind colour development of Citrus by Van Wyk, Angelique A. (Angelique Ann)

Subjects: “…Citrus fruits -- StorageClimatic factors…”
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Chilling injury of lemon fruit (Citrus Limon (L.) Osbeck) by Kirsten, Nicola

Subjects: “…Citrus fruits -- Storage -- Climatic factors…”
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