Development of synthetic signal sequences for heterologous protein secretion from Saccharomyces cerevisiae by Kriel, Johan Hendrik

Subjects: “…Yeast fungi -- Biotechnology…”
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Characterisation and improvement of whiskey yeast by La Grange-Nel, Karin

Subjects: “…Yeast fungi -- Biotechnology…”
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Exploring new Saccharomyces cerevisiae strains suitable for the production of cellulosic bioethanol by Jansen, Trudy

Subjects: “…Yeast fungi -- Biotechnology…”
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Cell differentiation in response to nutrient availability : the repressor of meiosis, RME1, positively regulates invasive growth in Saccharomyces cerevisiae by Hansson, Guy Robert, 1974-

Subjects: “…Yeast fungi -- Biotechnology…”
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Evaluation of the effect of morphological control of dimorphic Mucor circinelloides on heterologous enzyme production by Sindle, Astrid Elizabeth

Subjects: “…Filamentous fungi -- Biotechnology…”
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Fungal pretreatment of wood chips to enhance the alkaline pulping process by Dommisse, E. J.(Ebbe Jan)

Subjects: “…Fungi -- Biotechnology…”
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The development of yeasts for the optimal production of flavor-active esters and higher alcohols in wine and distillates by Lilly, Mariska

Subjects: “…Yeast fungi -- Biotechnology…”
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Kraft biopulping of Eucalyptus grandis by Cerff, Craig Bradley

Subjects: “…Fungi -- Biotechnology…”
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The lignocellulose degrading capability of Coniochaeta pulveracea CAB 683: an omics approach by Borstlap, C. J.

Subjects: “…Fungi -- Biotechnology…”
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Fungal pretreatment of unextracted and pressurized hot water extracted Eucalyptus Grandis wood chips by Dyantyi, S. D. (Simphiwe David)

Subjects: “…Fungi -- Biotechnology…”
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The production of resveratrol by wine yeast by Armstrong, Gareth Owen

Subjects: “…Yeast fungi -- Biotechnology…”
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Monitoring the spreading of commercial wine yeasts in the vineyard by Muller, Christo A.

Subjects: “…Yeast fungi -- Biotechnology…”
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The utilisation of nitrogenous compounds by commercial non-Saccharomyces yeasts associated with wine by Prior, Kelly Jade

Subjects: “…Yeast fungi -- Biotechnology…”
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Investigating polyol and acetic acid metabolism in wine related non-Saccharomyces yeasts by Mbuyane, Lethiwe Lynett

Subjects: “…Yeast fungi -- Biotechnology…”
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Industrial yeast strains engineered for controlled flocculation by Govender, Patrick

Subjects: “…Yeast fungi -- Biotechnology…”
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The breeding of yeast strains for novel oenological outcomes by Mocke, Bernard A.

Subjects: “…Yeast fungi -- Biotechnology…”
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Biochemical characterization and evaluation of the oenological attributes of Lachancea species by Porter, Tristan Jade

Subjects: “…Yeast fungi -- Biotechnology…”
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Maltotriose transport in yeast by Smit, Annel

Subjects: “…Yeast fungi -- Biotechnology…”
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Process optimisation and scale-up of industrial enzymes production by Anane, Emmanuel

Subjects: “…Yeast fungi -- Biotechnology…”
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The development of polysaccharide degrading wine yeast strains by Louw, Campbell (Campbell Trout)

Subjects: “…Yeast fungi -- Biotechnology…”
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