Molecular and bio-analytical characterisation as a means to understand genetic diversity within Kenyan Aspergillus flavus strains by Mitema, Alfred Ochieng

Subjects: “…HPLC…”
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Characterization of natural polymers for cosmetic applications by Botha, Carlo B.

Subjects: “…HPLC…”
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A biochemical and immunological study of horseradish peroxidase by Odendaal, Ruenda

Subjects: “…HPLC…”
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Functional analysis of a grapevine carotenoid cleavage dioxygenase (VvCCD1) by Lashbrooke, Justin Graham

Subjects: “…HPLC…”
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HPLC method development for characterisation of the phenolic composition of Cyclopia subternata and C. maculata extracts and chromatographic fingerprint analysis for quality contro... by Schulze, Alexandra Elizabeth

Subjects: “…High performance liquid chromatography (HPLC)…”
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Development of quality control tools and a taste prediction model for rooibos by Jolley, Bianca

Subjects: “…HPLC (High performance liquid chromatography) analysis…”
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Microclimate and grape ripeness effects on the phenolic composition of grapes and wine (Vitis vinifera L. cv. Shiraz/101-14 Mgt) by Minnaar, Phillipus Petrus

Subjects: “…HPLC…”
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Preparation and Characterization of Salvia triloba Extract and Evaluation of Its Cytotoxic Effect on Bone Cancer Cell Line by Abdelmonem, Basma Hossam

Subjects: “…HPLC…”
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The synthesis and characterization of styrene-grafted epoxidized natural rubber (ENR50-PS) by gradient HPLC analysis by Van Zyl, Andries Jakobus Petrus

Subjects: “…Gradient HPLC…”
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Multidimensional analytical approach for the characterization of complex ethylene-propylene copolymers by Phiri, Justice Mohau

Subjects: “…High Temperature–High Performance Liquid Chromatography (HT-HPLC)…”
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The utilisation of a 360° leadership assessment questionnaire as part of a leadership development model and process

Subjects: “…Hplc…”
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