Vibrasie-hoekmomenta en kwantitatiewe ontledings met behulp van infrarooi spektra by Henning, C. A. O

Subjects: “…Infrared spectroscopy…”
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Long chain branching analysis of polyethylene using advanced fractionation methods by Ndlovu, Petronella Zabesuthu

Subjects: “…Infrared spectroscopy…”
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Spectroscopic measurement of associating and solvating binary mixtures for the determination of monomer fraction data towards thermodynamic model improvement by Burgess, Aiden Edward

Subjects: “…Fourier transform infrared spectroscopy…”
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Analysis of gas mixtures by means of Fourier transform infrared spectroscopy

Subjects: “…Fourier transform infrared spectroscopy (FTIR)…”
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Advances in spectral techniques for fruit quality evaluation: case of ULF-NMR and NIRS by Isingizwe Nturambirwe, Jean Frederic

Subjects: “…Near infrared spectroscopy…”
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Determination of water quality using NIR spectroscopy and aquaphotomics by Psarrakis, Judi

Subjects: “…Near infrared spectroscopy…”
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Mango (Mangifera indica L.) kernel fat : fatty acid profile, oxidative stability and development of fourier transform near infrared (FT-NIR) spectroscopy calibration models by Schoeman, Mathilda Elizabeth

Subjects: “…Fourier transform infrared spectroscopy…”
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Use of near-infrared spectroscopy to identify trends in regional cerebral oxygen saturation in horses

Subjects: “…Near-infrared spectroscopy…”
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Non -destructive measurement of citrus internal quality using near infrared spectroscopy and x-ray computed temography by Lebotsa, Phalane Sekina

Subjects: “…Near infrared spectroscopy…”
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Quantum mechanical and experimental infra-red studies on stability and structural properties of substituted acylthiourea compounds by Ghebreysus Woldu, Mengistu

Subjects: “…Infrared spectroscopy…”
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Application of IR and NMR spectroscopy to certain complexes of 8-hydroxyquinoline and 8-aminoquinoline by Knight, Cheryl Lynn

Subjects: “…Infrared spectroscopy…”
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Coupling of thermal field-flow fractionation and FTIR spectroscopy for the fractionation and analysis of complex polymers by Radebe, Nonkululeko Winnie

Subjects: “…Infrared spectroscopy…”
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Radio frequency interference mitigation using higher order statistics by Van Tonder, Vereese

Subjects: “…Fourier transform infrared spectroscopy…”
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Characterisation of grapevine berry samples with infrared spectroscopy methods and multivariate data analyses tools by Musingarabwi, Davirai M.

Subjects: “…Infrared spectroscopy methods…”
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Development of a Fourier Transform Infrared (FT-IR) model for screening susceptible and resistant Eucalyptus clones against Chrysoporthe austroafricana

Subjects: “…Fourier-transform infrared spectroscopy…”
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Rapid differentiation of South African game meat using portable near-infrared (NIR) spectroscopy by Payne, Kiah

Subjects: “…Near-infrared spectroscopy…”
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Evaluating near infrared hyperspectral imaging as a complimentary rapid screening tool for food microbiology by Mapling, Celeste Nadine

Subjects: “…Near infrared spectroscopy…”
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In situ FTIR measurements of the kinetics of the aqueous CO2-monoethanolamine reaction by Motang, Neo

Subjects: “…FTIR (Fourier Transform Infrared) spectroscopy…”
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Prediction of the nutritive value of South African maize hybrids for broiler chickens

Subjects: “…Near-infrared spectroscopy…”
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An initial investigation into the application of surfactin, a biosurfactant, as an alternative desulphurisation agent, for the prevention of acid mine drainage, via froth flotation by Augustyn, Andre Rossouw

Subjects: “…Fourier transform infrared spectroscopy…”
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