Search Results - "Malolactic fermentation"

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    Oenococcus oeni: A MLF starter for high alcohol wine by Olivier, Nico

    Published 2023
    Subjects: “…Malolactic fermentation…”
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    Evaluation of citrate metabolism in Oenococcus oeni and Lactobacillus plantarum by Pretorius, Natasha

    Published 2016
    Subjects: “…Malolactic fermentation…”
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    Investigation of the impact of commercial malolactic fermentation starter cultures on red wine aroma compounds, sensory properties and consumer preference by Malherbe, Sulette

    Published 2011
    Subjects: “…Malolactic fermentation…”
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    The production of volatile phenols by wine microorganisms by Nelson, Lisha

    Published 2008
    Subjects: “…Malolactic fermentation…”
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    Application of comprehensive two dimensional gas chromatography to wine analysis by Vestner, Jochen

    Published 2011
    Subjects: “…Malolactic fermentation…”
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    Optimization and evaluation of heterologous lysozyme production in saccharomyces cerevisiae by Wilcox, Dale Adrian

    Published 2011
    Subjects: “…Malolactic fermentation…”
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    Investigating the influence of a wine yeast consortium on population dynamics, alcoholic and malolactic fermentation by Janse van Rensburg, Philippe Jacques

    Published 2018
    Subjects: “…Malolactic fermentation…”
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    Bacterial diversity of Cabernet Sauvignon must from different locations and the dynamics during wine fermentation by Mathidza, Bill

    Published 2022
    Subjects: “…Malolactic fermentation…”
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    The evaluation of malolactic fermentation starter cultures under South African winemaking conditions by Van der Merwe, Hanneli

    Published 2012
    Subjects: “…Malolactic fermentation…”
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    Molecular screening of lactic acid bacteria enzymes and their regulation under oenological conditions by Mtshali, Phillip Senzo

    Published 2011
    Subjects: “…Malolactic fermentation…”
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    Influence of oxygen addition on the phenolic composition of red wine by Geldenhuys, Lorraine

    Published 2009
    Subjects: “…Malolactic fermentation…”
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    The selection and characterisation of lactic acid bacteria to be used as a mixed starter culture for malolactic fermentation by Lerm, Elda

    Published 2010
    Subjects: “…Malolactic fermentation…”
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