The acceptability and use of convenience foods by black women employed by government in Mpumalanga

Subjects: “…Meals…”
Get full text
Get full text

The effect of regular increased physical activity, and regular consumption of ready-to-eat-cereal (RTEC) breakfasts and afternoon snacks on the weight of young adolescents attendin... by Philippou, Androulla

Subjects: “…Ready meals -- South Africa…”
Get full text

Consumer acceptability and perceptions of maize meal in Giyani, South Africa

Subjects: “…Maize meal…”
Get full text
Get full text

Application of exogenous enzymes in Haliotis midae diets with soybean meal as fish meal replacement by De Villiers, Christopher Murray

Subjects: “…Soybean meal…”
Get full text

The effect of microwave treatment on the psycho-chemical properties of maize meal by Holscher, Marlene

Subjects: “…Corn meal…”
Get full text

Survival and proliferation of Listeria monocytogenes in a South African ready-to-eat food factory by Ackermann, Elisma

Subjects: “…Ready meals -- Hygienic aspects…”
Get full text

Quality of South African soybean meal as a factor affecting the efficacy of exogenous protease in broiler diets

Subjects: “…Soybean meal…”
Get full text
Get full text

Roots that refresh : historical-theological engagement with Jewish meal traditions and the celebration of the Eucharist in the Anglican Church by Houston, Peter, C.

Subjects: “…Sacred meals…”
Get full text

Leisure tourists' satisfaction regarding their meal experience at Lesedi Cultural Village

Subjects: “…Meal experience…”
Get full text
Get full text
Get full text

Die voorafbehandeling van mieliemeel by Burger, C. J.(Christiaan Johannes)

Subjects: “…Corn meal…”
Get full text

An investigation of L. monocytogenes in the South African ready-to-eat prepared-fruit industry by Esterhuysen, Michael Keaton

Subjects: “…Ready to eat meals (RTE)…”
Get full text