Meat quality of South African indigenous goat and sheep breeds

Subjects: “…Meat quality indigenous sheep sa…”
Get full text
Get full text

Ante- and post-mortem factors influencing impala (Aepyceros melampus) meat quality by Engels, Retha Annette

Subjects: “…Impala -- Meat quality…”
Get full text

Effects of dietary beta-agonist treatment, Vitamin D3 supplementation and electrical stimulation of carcasses on meat quality of feedlot steers

Subjects: “…Meat quality…”
Get full text
Get full text

Carcass and meat quality characteristics of intact and castrated male cattle by Pietersen, Theodore

Subjects: “…Meat -- Quality…”
Get full text

Meat quality of indigenous fat-tail Namaqua Afrikaner, Dorper and the South African Mutton Merino breeds by Burger, Alta

Subjects: “…Meat -- Quality…”
Get full text

Reproduction criteria and meat quality of South African Black (Struthio Camelus var. Domesticus), Zimbabwean Blue (Struthio Camelus Australis) and South African Black X Zimbabwea... by Brand, Monica Merenza

Subjects: “…Meat -- Quality…”
Get full text

The effect of electrical stimulation on the meat quality of impala Aepyceros melampus

Subjects: “…Meat quality…”
Get full text
Get full text

Meat quality parameters of the impala (Aepyceros melampus) by Kritzinger, Brian

Subjects: “…Meat -- Quality…”
Get full text

Die identifisering en verbetering van kwaliteitseienskappe van volstruisvleis by Sales, James

Subjects: “…Meat -- Quality…”
Get full text

Profiling the meat quality of blue wildebeest (Connochaetes taurinus) by Van Heerden, Aletta Margaretha

Subjects: “…Blue wildebeest meat -- Quality -- Research…”
Get full text

The Influence of dietary energy levels on subcutaneous fatty acid profiles and meat quality in sheep

Subjects: “…Meat quality…”
Get full text

The effect of lairage time and transport density on live weight losses and meat quality in slaughter ostriches by Lorenzen, Jan Frederik George

Subjects: “…Ostrich meat -- Quality…”
Get full text

The potential of quercetin to improve growth performance and meat quality in rabbits by North, Megan Kim

Subjects: “…Meat quality -- New Zealand…”
Get full text

Feed supplement and meat preservative potential of grape pomace (Vitis vinifera) in lamb production by Chikwanha, Obert Chenjerayi

Subjects: “…Lamb (Meat) -- Quality…”
Get full text

Influence of conventional and Kosher slaughter techniques in cattle on carcass and meat quality

Subjects: “…Meat quality…”
Get full text
Get full text

Effects of production systems on the muscle energy status post mortem and meat quality of beef cattle

Subjects: “…Meat quality…”
Get full text
Get full text

Meat quality characteristics of the plains zebra (Equus quagga) by Henn, Angelique

Subjects: “…Meat -- Quality…”
Get full text

Effect of crossbreeding and reproduction rate on sensory, physical and chemical quality of lamb and mutton by Schmidt, Dewcille

Subjects: “…Lamb (Meat) -- Quality…”
Get full text

The conditioning of springbok (Antidorcas marsupialis) meat: changes in texture and the mechanisms involved by North, Megan Kim

Subjects: “…Meat -- Quality…”
Get full text

Meat quality characteristics of male and female common eland (Tragelaphus oryx) by Laubser, Johannes Gerhardus

Subjects: “…Meat -- Quality -- Evaluation…”
Get full text