The effects of exogenous factors and post mortem interventions to improve beef quality of Sudanese Baggara cattle

Subjects: “…Meat science…”
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Improving the meat quality of Blesbok (Damaliscus Dorcas Phillipsi) and Springbok (Antidorcas Marsupialis) through enhancement with inorganic salts by Du Buisson, Petro-Mare

Subjects: “…Theses -- Meat science…”
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The prevalence of high rigor mortis temperature beef carcasses at abattoirs across South Africa

Subjects: “…Meat Science…”
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Cumulative incidence and associated risk factors of dark, firm and dry (DFD) meat in South African beef carcasses

Subjects: “…Meat Science…”
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The effects of different zilpaterol hydrochloride feed supplements and extended ageing periods on the meat quality of feedlot bulls

Subjects: “…Meat Science…”
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Physiological tissue losses of feedlot cattle transported for slaughter in South Africa

Subjects: “…Meat Science…”
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