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Effect of socio-economic characteristics of hotel guests on acceptability of roasted meat (suya) as hotel menu in Ogun State, Nigeria
Published 2016-10Subjects: “…Hotel menu…”
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Management of the school nutrition programme at primary schools in Tembisa
Published 2013Subjects: “…Menu…”
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Using proprioception to support menu item selection in virtual reality
Published 2023Subjects: “…Menu system…”
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Development and implementation of nutrion strategies to improve the application of a food-based dietary guideline for use by créche caregivers in Thulamela Limpopo Province, South...
Published 2013Subjects: “…Menu planning…”
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