Objektiewe evaluering van die karkasgraderingstelsel vir lammers en skape in die R.S.A. by Bruwer, Gerrit Griessel

Subjects: “…Mutton -- Grading…”
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The effect of application of the FAMACHA© system on selected production parameters in sheep

Subjects: “…Mutton merinos…”
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Studies on the environmental and genetic parameters for lamb survival, growth and wool traits of the Elsenburg Dormer and SA Mutton Merino flocks by Muller, Anieka

Subjects: “…Mutton industry…”
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Meat quality of indigenous fat-tail Namaqua Afrikaner, Dorper and the South African Mutton Merino breeds by Burger, Alta

Subjects: “…Mutton -- Quality…”
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Die voeding van kunsmatig grootgemaakte en vroeggespeende lammers by Els, Daniel Leslie

Subjects: “…Mutton -- South Africa…”
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Improving meat tenderness with vitamin D3 and electrical stimulation

Subjects: “…Mutton…”
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Effect of crossbreeding and reproduction rate on sensory, physical and chemical quality of lamb and mutton by Schmidt, Dewcille

Subjects: “…Mutton -- Quality…”
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A mixed model evaluation for growth and reproduction parameters in a SA mutton merino flock

Subjects: “…Sa mutton merino…”
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Evaluation of the South African small stock genetic resources for production and meat quality traits by Cloete, Jasper Johannes Erasmus

Subjects: “…Mutton -- Quality…”
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Evaluation of the small ruminant nutrition system model using growth data of South African mutton merino and dorper lambs

Subjects: “…South African Mutton Merino lambs…”
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Strategies in the Beaufort West region to mitigate the negative financial impacts of a drought by Parker, Robert Hamilton

Subjects: “…Mutton -- Beaufort West (South Africa)…”
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A quantitative analysis of supply response in the Namibian mutton industry by Van Wyk, Daniel Nicolaas

Subjects: “…Mutton industry -- Namibia…”
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Sensory assessments and consumers’ willingness to pay for Karoo lamb versus Karoo mutton using an experimental auction approach by Troost, Carina

Subjects: “…Mutton -- Purchasing -- South Africa…”
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The effects of maize cobs and supplemental rumen-protected conjugated linoleic acid (CLA) on production efficiency and meat quality characteristics of South African mutton merinos by Rousseau, Francois Jacques

Subjects: “…Mutton…”
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Reciprocal influences of carcass classes on supply and pricing of red meat in post-Apartheid South Africa

Subjects: “…Mutton and lamb production…”
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Response to different oestrous synchronisation protocols and fertility of ewes following artificial insemination

Subjects: “…South African Mutton Merino…”
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