Served versus actual nutrient intake of hospitalized patients with tuberculosis by Roberts, Teri

Subjects: “…Nutrition -- Requirements…”
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Anthropometric measurements, dietary intake and plasma lipoproteins in throwing field athletes by Faber, Willemina Maria

Subjects: “…Nutrition -- Requirements…”
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Changes in anthropometrical status, body composition and basal metabolic rate of paediatric cancer patients during initial intensive onco-chemotherapy therapy by Kellerman, Ilde-Marie

Subjects: “…Nutrition -- Requirements -- Cancer…”
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The determination of nutrient requirements and development of artificial diets for the mass rearing of insects of economic importance by Woods, Michael Josias

Subjects: “…Insects -- Nutrition -- Requirements…”
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Efficacy and safety of oral protein-containing carbohydrate supplements for enhancing recovery after elective surgery : a systematic review by Pretorius, Jane

Subjects: “…Nutrition -- Requirements -- Surgery…”
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The diet of fur seals ( Arctocephalus tropicalis and A. Gazella ) at Marion Island

Subjects: “…Southern fur seals nutrition requirements…”
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The longitudinal growth and feeding practices of infants from birth to twelve months by Beukes, Ronel A. (Ronel Annamarie)

Subjects: “…Infants -- Nutrition -- Requirements…”
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The impact of ongoing audit on nutritional support in paediatric intensive care by Meyer, Rosan Waltraut

Subjects: “…Pediatrics -- Nutrition -- Requirements…”
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Longevity and oviposition of Mediterranean fruit fly (Ceratitis capitata) (Diptera : Tephritidae) fed on a predominantly sugar and a predominantly protein diet by Van der Merwe, Cornelia

Subjects: “…Mediterranean fruit-fly -- Nutrition -- Requirements…”
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An assessment of the comprehension of the preliminary 2007 version of the South African paediatric food-based dietary guidelines for Northern Sotho infants 6–12 months of age in So... by Pretorius, Adeline

Subjects: “…Nutrition -- Requirements -- Standards -- South Africa -- Ga-Rankuwa…”
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Evaluating the effectiveness of nutrition behaviour change communication interventions among smallholder farmers in Makoni rural district of Manicaland Province in Zimbabwe by Takawira, Delilah

Subjects: “…Nutrition -- Requirements…”
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The effect of sugar, starch and pectin as microbial energy sources on in vitro forage fermenation kinetics by Malan, Marcia

Subjects: “…Dairy cattle -- Nutrition -- Requirements…”
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The effect of fish supplementation on the fatty acid status and growth of undernourished rural preschool children by Tichelaar, Hendrik Yme

Subjects: “…Children -- Nutrition -- Requirements…”
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Influence of the use of multiple nutritional claims on South African consumers’ perceptions and purchasing decisions of food products by Van Wyk, Anri

Subjects: “…Nutrition -- Requirements -- South Africa…”
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An assessment of the potential contribution of micronutrient-enriched food products available from major food retailers to the micronutrient intake of South African adolescents by Barkhuysen, Janine

Subjects: “…Nutrition -- Requirements…”
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A qualitative assessment of the preliminary food-based dietary guidelines for infants 6-12 months of age in the greater Oudtshoorn area by Van der Merwe, Julanda

Subjects: “…Infants -- Nutrition -- Requirements -- Western Cape -- Outshoorn…”
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Field testing of the revised paediatric food-based dietary guidelines among siswati speaking mothers/caregivers of children aged 0–36 months in Kabokweni, Mpumalanga, South Africa by Moller, Ilana

Subjects: “…Nutrition -- Requirements…”
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Nutrition support of critically ill adults in Malawi by Bunyani, Arthur

Subjects: “…Critically ill -- Nutrition – Requirements -- Malawi…”
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Determination of the nutrient requirements of breeding ostriches by Olivier, Theodore Riel

Subjects: “…Ostriches -- Nutrition -- Requirements…”
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The relationship between household food gardens and household food security in an urban area in Harare, Zimbabwe : a right to food perspective by Chikoto, Lorner. L.

Subjects: “…Nutrition -- Requirements…”
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