The nutritive value of sainfoin (Onobrychis viciifolia), sheeps' burnet (Sanguisorba minor) and lucerne (Medicago sativa)

Subjects: “…Lucerne nutritive value…”
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Nutritional and functional quality of South African dry-based soya protein foods

Subjects: “…Soya nutritional value…”
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The potential nutritive value of waste products from the sub-tropical fruit processing industry as livestock feed

Subjects: “…Nutritive value…”
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Characterization and evaluation of Indigofera species as potential forage and cover crops for semi-arid and arid ecosystems

Subjects: “…Nutritive value…”
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The influence of growth stage on the nutritional value of Panicum maximum (cv. Gatton) and Digitaria eriantha spp. eriantha silage for sheep

Subjects: “…Growth (plants) grasses nutritional value…”
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The nutritive value of faba bean silage for lactating dairy cows by Louw, Antony William

Subjects: “…Nutritive value of silage…”
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The effect of sugar, starch and pectin as microbial energy sources on in vitro forage fermentation kinetics by Malan, Marcia

Subjects: “…Nutritive value of forage…”
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Investigation of the chemical composition and nutritional value of smoothhound shark (Mustelus mustelus) meat by Bosch, Adina Cornelia

Subjects: “…Nutritional value…”
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Flour from the Morama bean : composition and sensory properties in a Botswana perspective by Mmonatau, Yvonne

Subjects: “…Morama bean flour -- Nutritional value…”
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An investigation of family/parent background and learning home environment on the academic performance of Std 8 pupils in the Northern Province

Subjects: “…Nutritional value…”
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