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Kafirin biofilm quality : effect of sorghum variety and milling fractions
Published 2013Subjects: “…Nuts postharvest losses prevention…”
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The influence of various hemipteran species on macadamia and some factors which can limit nut damage
Published 2012Subjects: “…Nuts -- Diseases and pests -- South Africa…”
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Determination of metal content and an assessment of potential use of waste cashew nut ash (CNAS) as a source for potash production.
Published 2011Subjects: “…Cashew nut shell…”
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Job creation and improved consumer health through commercialisation of tiger nut yoghurt: a willingness to pay analysis
Published 2021Subjects: “…Tiger nut yoghurt…”
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Proximate composition and microbial characteristics of processed tiger nut milk (cyperus esculentus)
Published 2020-03Subjects: “…Tiger nut milk…”
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Acceptability of processed tiger nut (cyperpus esculentus) milk by visitors in Agodi gardens of Ibadan, Oyo State, Nigeria
Published 2021-12Subjects: “…Tiger nut milk…”
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Comparison of different methods of producing bambara (Vaondzeia subterranean L. Thou) flours for preparation of moin-moin
Published 2007Subjects: “…Bambara nut,…”
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Effect of extrusion cooking of white yam (Dioscorea rotundata) and bambara-nut(Vigna subterranean) Blend on some selected extrudate parameters
Published 2011Subjects: “…Bambara Nut,…”
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Application of waste cashew nut shell ash showed significant reduction in mobility of Pb and Cd in waste battery contaminated soil
Published 2011Subjects: “…cashew nut shell ash…”
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An evaluation of packaging logistics and operating conditions in the macadamia kernel supply chain : a global case study
Published 2024Subjects: “…Macadamia nut industry…”
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Genome sequences and molecular resources for Macadamia tree breeding in South Africa
Published 2025Subjects: “…Tree nuts…”
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Tot Nut van het Algemeen' School, Cape Town 1804-1870 : case study of a Cape school's response to political and philosophical changes in the 19th century
Published 2012Subjects: “…Tot Nut van het Algemeen' School (Cape Town, South Africa)…”
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Techno-functional properties, dough rheology and bread quality of flours from infrared and microwave heat-treated bambara groundnuts grains
Published 2023Subjects: “…Nut flour protein…”
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Plasma biomass gasification in a 15 kW pilot facility
Published 2021Subjects: “…pyrolysis of macadamia nut shells…”
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