Antioxidant and angiotensin converting enzyme inhibitory activities of fermented sorghum porridge

Subjects: “…Phenolic compound…”
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Investigating the metabolic potential of Merlot in a characterised vineyard by Van Staden, Yolande

Subjects: “…Phenolic compound -- Composition…”
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Processing of polyphenol-rich sorghums for food

Subjects: “…Sorghum phenolic compounds…”
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Development of novel methods for tannin quantification in grapes and wine by Terblanche, Elsa

Subjects: “…Phenolic compounds…”
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Application of comprehensive 2-dimensional liquid chromatography for the analysis of complex phenolic fractions by Kalili, Kathithileni Martha

Subjects: “…Phenolic compounds…”
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Factors influencing the colour and phenolic composition of Shiraz wine during winemaking by Garrido Banuelos, Gonzalo

Subjects: “…Phenolic compounds…”
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Comprehensive two-dimensional liquid chromatographic analysis of phenolics by Kalili, Kathithileni Martha

Subjects: “…Phenolic compounds…”
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Improving in vitro propagation of Protea cynaroides L. (King Protea) and the roles of starch and phenolic compounds in the rooting of cuttings

Subjects: “…Phenolic compounds…”
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Phenolic compounds, functional and antioxidant properties of flours from microwave pre-treated Bambara groundnut seeds

Subjects: “…Phenolic compounds…”
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Bioactive phenolics in sorghum-cowpea composite porridge and their potential to alleviate radical-induced oxidative stress

Subjects: “…phenolic compounds…”
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The quantification of red wine phenolics using fluorescence spectroscopy with chemometrics by Dos Santos, Isabel Anne

Subjects: “…Phenolic compounds…”
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The quantification of white grape juice phenolics using various spectroscopic methods and chemometrics by Clarke, Sarah

Subjects: “…Phenolic compounds -- Analysis…”
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The evaluation of tannin activity in South African red wines by Du Preez, Brannigan Jovern

Subjects: “…Phenolic compounds…”
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The development of standardized ion mobility and mass spectrometry metabolomics methods for the characterization of plant phenolics by Masike, Keabetswe

Subjects: “…Phenolic compounds…”
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Phenolic composition and in vitro antioxidant capacity of South African plums (Prunus salicina Lindl.) by Venter, Alet

Subjects: “…Phenolic compounds…”
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The effect of maturity and crop load on the browning and concentration of phenolic compounds of Thompson Seedless and Regal Seedless by Kamfer, De Witt

Subjects: “…Phenolic compounds…”
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Interaction of water deficit, canopy modification and ripening : effect on the phenolic and colour composition of Shiraz grapes & subsequent wine by Van Noordwyk, Marelize

Subjects: “…Grapes -- Phenolic compounds…”
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Comprehensive characterisation of the phenolic composition of Cyclopia pubescens (honeybush) by Walters, Nico Albertus

Subjects: “…Phenolic compounds…”
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Development of a gastroretentive anti-diabetic nutraceutical incorporating polyphenol-enriched fractions of Cyclopia genistoides by Miller, Neil

Subjects: “…Phenolic compounds…”
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Effect of phenolic compounds on maize ear rot pathogens and their associate mycotoxins by Cassiem, Asheeqah

Subjects: “…Phenolic compounds…”
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