Protein digestibility of sorghum and maize flours and porridges as affected by gamma-irradiation

Subjects: “…Porridges…”
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Bioaccessibility of phenolic compounds and related antioxidant and health promoting properties of soured sorghum porridges

Subjects: “…Soured sorghum porridges…”
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Sensory and nutritional quality of marama-sorghum composite flours and porridges

Subjects: “…Marama-sorghum composite porridges…”
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Bioactive phenolics in sorghum-cowpea composite porridge and their potential to alleviate radical-induced oxidative stress

Subjects: “…Sorghum-cowpea porridge…”
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Nitrite and irradation preservation of a ready-to-eat spinach relish and sorghum porridge meal

Subjects: “…Sorghum porridge preservation methods…”
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Sorghum dry-milling processes and their influence on meal and porridge quality

Subjects: “…Porridge…”
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Maize porridge starch digestibility

Subjects: “…Porridge corn…”
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Vitamin A content and bio-availability of South African maize meal (as purchased and consumed)

Subjects: “…Porridge…”
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Lipid stabilisation and partial pre-cooking of pearl millet by thermal treatments

Subjects: “…Porridge…”
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