The effect of different levels of phytase and available phosphorus on the performance and egg quality in layers

Subjects: “…Poultry nutrition…”
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Evaluation of commercial feedgrade oils for use in broiler nutrition by De Wet, Lourens Francois

Subjects: “…Poultry -- Nutrition…”
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Chrysomya chloropyga larvae meal as a protein source for broiler nutrition by Van der Merwe, Albertus Jacobus Wilhelmus

Subjects: “…Flies -- Larvae -- Broilers (Poultry) -- Nutrition…”
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Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat by Coetzee, Gerna (Gertruida Johanna Maria)

Subjects: “…Broilers (Poultry) -- Nutrition…”
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Optimal energy to lysine ratio for performance of broilers from day old to 21 days of age

Subjects: “…Poultry nutrition…”
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The potential of nutrifen® in broiler chicken production by Nyeleka, Sipokazi

Subjects: “…Poultry -- Nutrition -- Requirements…”
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The impact of limestone source and particle size on the digestibility of dietary calcium and phosphorus in broilers

Subjects: “…Poultry nutrition…”
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The effect of the dietary inclusion of canola oilcake, full-fat canola and sweet lupins on the production performance and fat composition of broilers and pigs by Smith, Natasha

Subjects: “…Broilers (Poultry) -- Nutrition…”
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Dietary supplementation of di- and trimethylglycine to attenuate the effects of pulmonary hypertension syndrome (ascites) in broilers

Subjects: “…Poultry nutrition…”
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Performance and bone integrity of broilers receiving dietary calcium at lower concentrations than current recommendations

Subjects: “…Poultry nutrition…”
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The comparative efficacy of novel phytase enzymes in young broiler diets through the use of different sampling and statistical methods

Subjects: “…Poultry nutrition…”
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Assessment of in vivo calcium and phosphorus digestibility in commercial laying hens fed limestone with different particle sizes

Subjects: “…Poultry Nutrition…”
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The effect of varying soybean meal quality on the performance, physiology and welfare of broilers

Subjects: “…Poultry Nutrition…”
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