Improvement in the size and antioxidant activity of kafirin microparticles by treatment with sorghum polyphenols

Subjects: “…Sorghum prolamin protein…”
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Improvement of zein dough characteristics using dilute organic acids

Subjects: “…Maize prolamin protein…”
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Film functionality of prolamins extracted from barley and sorghum brewers' spent grain

Subjects: “…prolamins…”
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Optimisation of kafirin extraction parameter for commercial applications

Subjects: “…Prolamin…”
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