The development, standardisation and acceptability of the traditional Tsonga-Shangaan dishes, Xigugu and Xiendla hi vomu for use in ethnic restaurants

Subjects: “…Recipe development…”
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Visual consumption : an exploration of narrative and nostalgia in contemporary South African cookbooks

Subjects: “…Recipes…”
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Spicing South Africa: representations of food and culinary traditions in South African contemporary art and literature by De Beer, Esther

Subjects: “…Women's Cultural Group -- Indian delights : book of recipes…”
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The development and testing of recipes for patients with chronic renal failure by Conradie, Nelene

Subjects: “…Recipe development…”
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Proposed Modifications to the Egyptian Concrete Code Based on a Comprehensive Sustainability Assessment of Portland Cement Alternatives for Climate Change Mitigation by ElHakim, Yasmin

Subjects: “…ReCiPe…”
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