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Cultivar and rootstock effect on sweet cherry fruit density and fruit drop
Published in Rural Sustainability Research (2025)Subjects: “…Rural and Community Development…”
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A living heritage: old and traditional horticultural varieties supporting biodiversity from gene bank to field
Published in Rural Sustainability Research (2025)Subjects: “…Rural and Community Development…”
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Effects of Inorganic Substances Used in Late-Season Apple Scab Management on Disease Incidence and Productivity in Two Orchard Systems of cv. ‘Ligol’
Published in Rural Sustainability Research (2025)Subjects: “…Rural and Community Development…”
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Blackcurrant Genetic Resources for Breeding and Sustainable Production
Published in Rural Sustainability Research (2025)Subjects: “…Rural and Community Development…”
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Red:Blue ratios differently change yield, nutritional quality and water use efficiency of twelve microgreen crops
Published in Rural Sustainability Research (2025)Subjects: “…Rural and Community Development…”
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A comparison of diesel engine car performance using H2O-CH technology
Published in Rural Sustainability Research (2025)Subjects: “…Rural and Community Development…”
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The actualities of apple breeding in Latvia
Published in Rural Sustainability Research (2025)Subjects: “…Rural and Community Development…”
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Evaluation of primocane-fruiting raspberry (Rubus idaeus L.) cultivars in Estonian climatic conditions
Published in Rural Sustainability Research (2025)Subjects: “…Rural and Community Development…”
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Molecular identification and phylogenetic analysis of promising Lithuanian grapevine
Published in Rural Sustainability Research (2025)Subjects: “…Rural and Community Development…”
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Economic assessment and innovation management for microbial-hormonal treatments in organic soyabean under climate variability
Published in Rural Sustainability Research (2025)Subjects: “…Rural and Community Development…”
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Machining parameters of the patented wood, lightweight stabilised blockboard
Published in Rural Sustainability Research (2025)Subjects: “…Rural and Community Development…”
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Evaluation of pea (Pisum sativum L.) varieties for suitability in protein isolate production
Published in Rural Sustainability Research (2025)Subjects: “…Rural and Community Development…”
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Mitigating climate change through agroforestry: exploring perceived efficacy, cues and practices in a community of Nigerian farmers
Published in Rural Sustainability Research (2025)Subjects: “…Rural and Community Development…”
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Green energy funding in Ukraine
Published in Rural Sustainability Research (2025)Subjects: “…Rural and Community Development…”
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The impact of meteorological factors on the honey bee colony weight dynamics
Published in Rural Sustainability Research (2025)Subjects: “…Rural and Community Development…”
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Perspectives of animal welfare volunteers regarding veterinarians and veterinary inspectors in Latvia
Published in Rural Sustainability Research (2025)Subjects: “…Rural and Community Development…”
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Mixotrophic cultivation of green microalga Graesiella emersonii on cheese whey permeate
Published in Rural Sustainability Research (2025)Subjects: “…Rural and Community Development…”
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The study of pea pre-treatment effect on pea-based beverage quality
Published in Rural Sustainability Research (2025)Subjects: “…Rural and Community Development…”
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Biodegradable coatings and packaging solutions for dairy products
Published in Rural Sustainability Research (2025)Subjects: “…Rural and Community Development…”
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Breeding value of naked-oat genotypes in terms of a set of utility characteristics
Published in Rural Sustainability Research (2025)Subjects: “…Rural and Community Development…”
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