Search Results - "Saccharomyces Biotechnology"

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    Characterisation of L-malic acid metabolism in strains of Saccharomyces and the development of a commercial wine yeast strain with an efficient malo-ethanolic pathway by Volschenk, Heinrich

    Published 2012
    Subjects: “…Saccharomyces -- Biotechnology…”
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    Impact of complex yeast nutrient products on selected non Saccharomyces yeasts by Beukes, Louisa

    Published 2020
    Subjects: “…Saccharomyces -- Biotechnology…”
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    Breeding of wine yeasts with improved brandy aroma by Steger, Caroline,(Caroline Lucie Charlotte)1975-

    Published 2012
    Subjects: “…Saccharomyces -- Biotechnology…”
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