Influence of conventional and Kosher slaughter techniques in cattle on carcass and meat quality

Subjects: “…Conventional slaughter techniques…”
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The use of animals by African people (Blacks) : an ethical perspective by Khewu-Mokati, N. P. D.

Subjects: “…Slaughtering and slaughter-houses -- South Africa -- Free State…”
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Prevalence and characterization of Brucella spp. in slaughter animals in abattoirs in Gauteng Province, South Africa

Subjects: “…Slaughter animals…”
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A qualitative, interpretive study exploring the well-being of slaughterers : a comparison between Jewish, Muslim and secular slaughterers by Durr, Elna

Subjects: “…Slaughtering and slaughter-houses -- Psychological aspects…”
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Occupational health and food safety risks associated with traditional slaughter practices of goats in Gauteng, South Africa

Subjects: “…Traditional slaughter practices…”
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Effects of different stunning methods on the welfare and carcass quality of finisher pigs in South African pork abattoirs

Subjects: “…Pig slaughter…”
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Developing a model for feedlot production of Boer goat slaughter kids by Van der Merwe, Daniel Andre

Subjects: “…Boer goat -- Slaughter kids…”
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Effect of dietary energy and protein on the production parameters of slaughter ostriches (Struthio camelus var. domesticus) by Viviers, Swys Francois

Subjects: “…Slaughter ostriches (Struthio camelus var. domesticus)…”
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An efficiency and economic comparison of conventional and radio frequency identification slaughter readiness methodology in commercial lamb feedlots by Jordaan, Hannelet

Subjects: “…Slaughter…”
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The development of a circular economy framework for the utilisation of slaughtering derivatives. by Van Zyl, Minette

Subjects: “…Slaughtering and slaughter-houses…”
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The quality of South African lamb - carcass, nutrient and sensory attributes

Subjects: “…Slaughter groups…”
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The effect of electrical input during beef processing on resultant meat quality by Lombard, Anthonie Christoffel

Subjects: “…Beef cattle -- Post-slaughter processing…”
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The effect of slaughter age on the lamb characteristics of Merino, South African Mutton Merino and Dorper lambs by Van der Westhuizen, E. J.

Subjects: “…Sheep -- Slaughter age…”
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Bacteriological quality of meat in Lesotho

Subjects: “…Informal slaughtering…”
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Contamination of game carcasses during harvesting and slaughter operations at a South African abattoir by Shange, Nompumelelo

Subjects: “…Slaughtering and slaughter-houses -- Health aspects -- South Africa…”
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Physiological tissue losses of feedlot cattle transported for slaughter in South Africa

Subjects: “…Pre-slaughter handling…”
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Prevalence and characterization of Leptospira spp. in slaughter animals at abattoirs in Gauteng, South Africa and the zoonotic risk posed to abattoir workers

Subjects: “…Slaughter livestock…”
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