Proportional yields and processing of pork derived from different halothane hyperthermia pig genotypes by Fisher, Peter Philip

Subjects: “…Swine -- Carcasses -- Quality…”
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Sensory and objective meat quality characteristics of pork from three halothane genotypes by Moelich, Erika Ilette

Subjects: “…Swine -- Carcasses -- Quality…”
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The difference in energy metabolism between barrows and gilts and its effect on fat deposition and carcass quality by Diemont, Dirk Lusk Pierre

Subjects: “…Swine -- Carcasses -- Quality…”
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n Studie van karkaskwaliteit van spekvarke in Wes Kaapland met spesiale verwysing na vetkwaliteit by Reinecke, D. L

Subjects: “…Swine -- Carcasses -- Quality…”
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The effect of porcine somatotropin (pST) on production parameters, carcass and meat quality characteristics of pigs by Swarts, Isane C. (Isane Chjarl)

Subjects: “…Swine -- Carcasses -- Quality…”
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Carcass and meat quality characteristics of three halothane genotypes in pigs by Fisher, Peter

Subjects: “…Swine -- Carcasses -- Quality -- South Africa…”
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