Iterative decoding of space-time-frequency block coded mimo concatenated with LDPH codes

Subjects: “…TAST…”
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Sensory perception of boar odour

Subjects: “…Pork taste…”
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Millennial consumers’ acceptance of the sensory properties of gluten-free bread as predisposed by health and taste attitudes

Subjects: “…health and taste attitudes…”
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The contribution of phenolics to the bitter taste of honeybush (Cyclopia genistoides) herbal tea by Alexander, Lara

Subjects: “…Bitterness (Taste)…”
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Scents and sensitivity : the emotional valence and flexibility of Afrikaans taste and smell adjectives by Beyers, Talya

Subjects: “…Afrikaans taste and smell adjectives…”
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Cyclopia maculata : source of flavanone glycosides as precursors for taste modulating aglycones by Du Preez, Brigitte Von Pressentin

Subjects: “…Taste modulation…”
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Insights into South African sparkling wine : a sensory and consumer study by Mokonotela, Tshepo Tshiamo

Subjects: “…Wine tasting…”
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An investigation into lactic acid bacteria as a possible cause of bitterness in wine by Krieling, Shannon Janine

Subjects: “…Bitterness (Taste)…”
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Development of a sensory lexicon and sensory wheel for rooibos (Aspalathus linearis) and the role of its phenolic composition on taste and mouthfeel. by Koch, Ilona Sabine

Subjects: “…Rooibos tea -- Taste…”
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Chemical, sensory and consumer analysis of cork taint in South African wines by Van Eeden, Petrus Rabe

Subjects: “…Wine tasting -- South Africa…”
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