The influence of gibberellic acid (GA₃) for berry thinning and berry sizing on table grape production, quality and fertility of Prime by Van der Vyver, L.

Subjects: “…Table grapes -- Quality…”
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Postharvest berry split and abscission in 'Thompson Seedless' and 'Waltham Cross' table grapes by Burger, D. A. (Dirk Albert)

Subjects: “…Table grapes -- Quality…”
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Effects of packaging and postharvest cooling on quality of table grapes (Vitis vinifera L.) by Du Plessis, S. F. (Stephanus Francois)

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The effect of partial rootzone drying and foliar nutrition on water use efficiency and quality of table grape cultivars Crimson seedless and Dauphine by Van Zyl, Tinake

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Cellular factors that affect table grape berry firmness by Du Plessis, Beatrix W.

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Canopy manipulation practices for optimum colour of redglobe (V.Vinifera L.) by Strydom, Janene

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Non-destructive evaluation of external and internal table grape quality by Daniels, Andries Jerrick

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Development of infrared spectroscopic methods to assess table grape quality by Daniels, Andries Jerrick

Subjects: “…Table grape quality…”
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Table grapes from vineyard to shelf: response of crimson seedless vines and grapes to water supply and micro-climate by Strydom, Janene

Subjects: “…Table grapes -- Quality…”
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