Regulation of cryptocurrencies in South Africa

Subjects: “…Legal tender…”
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The effect of Si-Bi2O3 system on the ignition of the AI-CuO thermite

Subjects: “…Tender…”
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Using distributed ledger technology for digital forensic investigation purposes on tendering projects

Subjects: “…Tendering system…”
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Preparing bus and taxi operators for tendering in the Western Cape by Jakoet, J. (Jamiela)

Subjects: “…Tender documents…”
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A Framework for Automated Quantity Extraction from .ifc Models and Normalized Bid Comparison by Farouk, Asmaa Mohamed

Subjects: “…Tender Evaluation…”
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Improving value for money on SANRAL's toll operations contracts

Subjects: “…Public open tender process…”
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Improving meat tenderness with vitamin D3 and electrical stimulation

Subjects: “…Tenderness…”
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The Public Procurement Process in South Africa and the Law of Contract (TITEL MOET NOG DIEN)

Subjects: “…Tender process…”
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Formulation of guidance on the South African income tax consequences of expenditure incurred in a tender process by Johnson, E.

Subjects: “…Tender expenditure -- South Africa…”
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The conditioning of springbok (Antidorcas marsupialis) meat: changes in texture and the mechanisms involved by North, Megan Kim

Subjects: “…Springbok -- Carcasses -- Tenderization…”
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The effect of electrical inputs during beef processing on resultant meat quality by Lombard, Anthonie Christoffel

Subjects: “…Meat tenderness…”
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Post mortem carcass interventions to improve beef quality by Du Toit, Francois Matthys

Subjects: “…Tenderness…”
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Breed, transport and lairage effects on animal welfare and quality of Namibian beef by Luhl, Juljane

Subjects: “…Meat tenderness…”
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The influence of catecholamines on energy metabolism beef colour and tenderness in three commercial beef breeds

Subjects: “…Beef quality and tenderness…”
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Visual assessments of meat surface structure and meat colour to predict beef tenderness between five South African beef breeds

Subjects: “…Tenderness prediction…”
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Effects of goat ecotype and sex on post-mortem muscle energy status and meat quality

Subjects: “…Meat colour and tenderness…”
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Visual assessments of meat surface structure and meat colour to predict beef tenderness in five South African beef cattle breeds

Subjects: “…Beef tenderness prediction…”
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