Evaluation of tigernut (cyperus esculentus l., brown variety) flour in the production of wheat-tigernut composite biscuit by Elleason, Gifty

Subjects: “…Tigernut flour, Biscuits, Sensory evaluation, Parameters, Colour and Texture analysis…”
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Texture synthesis with neural networks by Schreiber, Shaun

Subjects: “…Texture analysis…”
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Image texture analysis for inferential sensing in the process industries by Kistner, Melissa

Subjects: “…Texture analysis methods…”
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Effect of substituting baking water with brewer's spent grain supernatant on the micro-structure and crumb structure of white wheat flour bread by Van Zyl, Nicola Jean

Subjects: “…Texture analysis…”
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