Multi-flagellated bacteria : stochastic model for run-and-tumble chemotaxis by Raharinirina, Nomenjanahary Alexia

Subjects: “…Run-and-tumble chemotaxis…”
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Characterisation and quantification of microstructure, physicochemical and functional properties of oven and forced convection continuous tumble roasted cereal grains by Schoeman, Letitia

Subjects: “…Forced convection continuous tumble (FCCT) roasting…”
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X-ray micro-computed tomography (μCT) evaluation of bubble structure to determine quality of dough and bread made from roasted wheat flour by Germishuys, Zandre

Subjects: “…Forced convection continuous tumble…”
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Longitudinal handling characteristics of a tailless gull-wing aircraft

Subjects: “…Tumbling…”
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