Gaschromatografiese analise van geurstowwe in wyn by Wagener, W. W. D. (Wolfram Wilhelm Dirk)

Subjects: “…Wine -- Analysis…”
Get full text

Gaschromatografiese analise vir geurstowwe in wyn by Wenzel, K. W. O. (Klaus Willy Otto)

Subjects: “…Wine -- Analysis…”
Get full text

A qualitative and quantitative determination of the amino acids and aroma substances, especially esters, aldehydes and ketones in musts and wines by Venter, P. J. (Peter Jacobus)

Subjects: “…Wine -- Analysis…”
Get full text

Application of comprehensive two dimensional gas chromatography to wine analysis by Vestner, Jochen

Subjects: “…Wine analysis…”
Get full text

Evaluation of pressure- and electrodriven separation techniques for the determination of phenolic compounds in wine by De Villiers, A. J. (Andre Joubert)

Subjects: “…Wine -- Analysis…”
Get full text

Factors affecting the development of 1,1,6-trimethyl-1,2-dihydronaphthalene in Vitis vinifera L. cv. Weisser Riesling grapes and wine by Marais, J.(Johann)

Subjects: “…Wine -- Analysis…”
Get full text

Extraction and bioconversion of aroma impact compounds from Sauvignon Blanc grapes to wine matrices during white wine production by Greyling, Isabel

Subjects: “…Sauvignon blanc (Wine) -- Analysis…”
Get full text