Investigating the influence of a wine yeast consortium on population dynamics, alcoholic and malolactic fermentation by Janse van Rensburg, Philippe Jacques

Subjects: “…Yeast interactions in wine fermentation…”
Get full text

Evaluating the effect of environmental parameters on the dynamics of the wine yeast consortium by Bagheri, Bahareh

Subjects: “…Yeast interactions in wine fermentation…”
Get full text

Investigating osmotic stress in mixed yeast cultures and its effects on wine composition by De Kock, Marli Christel

Subjects: “…Wine fermentation…”
Get full text

Investigation into physical and metabolic interactions within the wine yeast ecosystem by Luyt, Natasha Alethea

Subjects: “…Wine fermentation…”
Get full text

Kinetic modelling of wine fermentations : why does yeast prefer glucose to fructose by Mocke, Leanie

Subjects: “…Wine fermentation…”
Get full text

Impact of exogenous thiamine on Kluyveromyces marxianus under oenological conditions by Labuschagne, Pieter Willem Jacobus

Subjects: “…Wine -- Fermentation…”
Get full text

Bioprocess monitoring and chemometric modelling of wine fermentations by Garlick, Jessica Louise

Subjects: “…Wine fermentations -- Bioprocess monitoring…”
Get full text

Characterisation of Wickerhamomyces anomalus and Kazachstania aerobia : investigating fermentation kinetics and aroma production by Lombard, Judith

Subjects: “…Wine fermentation…”
Get full text

Molecular screening of lactic acid bacteria enzymes and their regulation under oenological conditions by Mtshali, Phillip Senzo

Subjects: “…Wine -- Fermentation…”
Get full text