Grape and wine quality of V. vinifera L. cv. Cabernet Sauvignon/99R in response to irrigation using winery wastewater by Schoeman, Charl

Subjects: “…Wine quality…”
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Multispecies interactions in a simplified wine yeast consortium by Nutt, John

Subjects: “…Wine quality…”
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A microbiological solution to visible wine defects : pinking and protein haze formation by Kufa, Amanda

Subjects: “…White wine -- Quality…”
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Chemical evaluation and sensory relevance of thiols in South African Chenin Blanc wines by Wilson, Christine Leigh

Subjects: “…Wine -- Quality…”
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Channelling metabolic flux away from ethanol production by modification of gene expression under wine fermentation conditions by Heyns, Eva Hutton

Subjects: “…Wine quality…”
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Evaluation of parameters to determine optimum ripeness in Cabernet Sauvignon grapes in relation to wine quality by Botes, Matthys Petrus

Subjects: “…Wine quality…”
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Sensory profiling, quality evaluation, and chemical profiling of South African de-alcoholised still wines by Qwebani, Sinazo

Subjects: “…Wine -- Quality…”
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The edaphic and climatic effects on production and wine quality of Cabernet Sauvignon in the Lower Olifants River region by Bruwer, Rachel Jacoba

Subjects: “…Wine -- Quality…”
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