Water management at a barley brewery

Subjects: “…Brewing industry water management…”
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Die invloed van verskillende moutprosesse op die kwaliteitseienskappe van garsmout by Terblanche, Stephanus Esaias

Subjects: “…Brewing…”
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Variation in barley quality and its impact on malting and brewing by Fox, Glen Patrick

Subjects: “…Brewing…”
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Metabolites Profiling of Coffee Seeds in Context to their Origin, Processing and Gut Microbiota Interaction by Abdelwareth, Amr

Subjects: “…brewing…”
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The fermentability of wort derived from various malts by Tulej, Roman Michael

Subjects: “…Brewing…”
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The influence of processing parameters for protein extraction and downstream processing of brewers’ spent grain to produce a dried protein powder product by Tromp, Megan Caley

Subjects: “…Brewing industry -- By-products…”
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The effect of oxygen on the fermentation ability of Saccharomyces cerevisiae during high-gravity wort fermentations by Lodolo, Elizabeth Jacoba

Subjects: “…Brewing…”
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Development of a maintenance strategy model for the Lesotho Brewing Company by Manare, K

Subjects: “…Brewing industry…”
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Stress markers as indicators of fermentative ability of a Saccharomyces cerevisiae brewery strain by Boudler, Sabrina

Subjects: “…Brewing -- Microbiology…”
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Exploring the relevance of tax incentives in the brewing industry in Africa

Subjects: “…Brewing industry…”
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The effect of ultraviolet-C treatment on the biochemical composition of beer by Mfa-Mezui, Antoine Aime

Subjects: “…Brewing -- Microbiology…”
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Evaluation of the potential malting, brewing and antiyeast characteristics of selected Zambian sorghum cultivars by Valashiya, Rorisang Cynthia

Subjects: “…Sorghum -- Brewing…”
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Identification of bacteria isolated from malt, with the emphasis on lactic acid bacteria and their influence on brewer's yeast by Booysen, Clifford

Subjects: “…Brewing -- Microbiology…”
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Incorporating agricultural by-products as functional ingredients in the food industry to improve the nutritional properties of food items and investigating consumer perceptions reg... by Pillay, Kalle Veronica

Subjects: “…Brewing industry -- Waste disposal -- South Africa…”
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