Compostability of municipal and industrial wastewater sludge : physical, chemical and biochemical transformations and end-product characteristics

Subjects: “…Can composting…”
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The effect of changing the tinplate thickness of food cans on the process lethality given to low acid, canned food products by Featherstone, Susan

Subjects: “…Canned foods -- Processing…”
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Garbage and goals : toward a prescription for research that would lead to a technology of foolishness by Botha, Helet

Subjects: “…Garbage can models of decision making…”
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An enquiry into the competitive performance of the South African deciduous fruit canning industry by Jantjies, Heinrich

Subjects: “…Canned fruit industry -- South Africa…”
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Genius Loci : a cultural centre for the visual and performing arts

Subjects: “…How we can experience architectural space…”
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A CAN based distributed telemetry and telecommand network for a nanosatellite by Khumalo, Simphiwe

Subjects: “…CAN…”
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Development of a novel Cape anchovy (Engraulis capensis)-based ready-to-eat canned food product for human consumption: A consumer-led approach by BASSON, SALENE HAMLIN

Subjects: “…Anchovy, Consumer-led, Innovation, Ready-to-eat, canned food product…”
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Finansiele en tegniese aspekte van produksiebestuur in die vrugte- en groente-inmaakbedryf, met spesiale verwysing na Langeberg Kooperasie Beperk by Mouton, J. A. (Johan Abraham)

Subjects: “…Canned foods industry -- South Africa…”
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Enhancement of granule growth during the inducement of unbalanced environmental conditions in batch systems operating on canning industry effluents by Roos, Petro(Petronella)

Subjects: “…Canned foods industry…”
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Integration of anaerobic biological and advanced chemical oxidation processes to facilitate biodegradation of fruit canning and winery wastewaters by Sigge, G. O.

Subjects: “…Canned foods industry -- Waste disposal -- South Africa -- Western Cape…”
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