Search Results - "good source"

Refine Results
  1. Meeting information needs of professionals working with otherwise-able students in Nigerian tertiary institutions: Federal College of Education (Special), Oyo as a case study

    Published 2006
    Full Text Available
    Access Repository
    Article
  2. Crude oil, women and the environment: a case study of Delta state of Nigeria

    Published 2001
    Full Text Available
    Access Repository
    Article
  3. Production and characterization of alkaliphilic amylases from Bacillus halodurans Alk36 by Mrisho, Latifa Mbwana

    Published 2016
    “…Bacteria of the genus, Bacillus, are considered to be a good source of extracellular proteins because they have high growth rates and have a naturally high capacity for secretion of extracellular proteins. …”
    Get full text
    Thesis
  4. Settlement patterns, biology and collection of pueruli and early juveniles of the West Coast rock lobster Jasus lalandii by Greengrass, Catherine Lyn

    Published 2014
    Get full text
    Thesis
  5. Preliminary phytochemical screening, antimicrobial potentials and GC-MS analysis of Secamone afzelli Rhoem (asclepiadaceae) leaves extracts

    Published 2020
    Full Text Available
    Access Repository
    Article
  6. GC-MS profiling and evaluation of antioxidant and antimicrobial properties of methanolic extract and fractions of the leaves of solanum dasyphyllum schumach and thonn

    Published 2023
    Full Text Available
    Access Repository
    Article
  7. The hydrocracking of Fischer-Tropsch wax : using n-tetradecane as a model compound by Kotsiopoulos, Athanasios

    Published 2014
    Get full text
    Thesis
  8. Aspects of hydrocarbon potential and clay mineralogy of the patti formation, southern Bida Basin, Nigeria

    Published 2013
    Full Text Available
    Access Repository
    Article
  9. Modeling the effect of modified local polymer on the rheological and filtration properties of water-based drilling fluid

    Published 2021-10
    Full Text Available
    Access Repository
    Article
  10. Sensory and nutritional properties of stinging nettle (Urtica dioica L.) leaves and leaf infusions

    Published 2018
    Get full text
    Thesis
  11. Physico-chemical and nutritional properties of maize-cowpea composite gluten-free pasta manufactured by extrusion cooking

    Published 2025
    Get full text
    Thesis
  12. Towards developing a new host-vector system for high-level protein expression

    Published 2016
    Get full text
    Thesis
  13. Establishment of tissue culture plants for the evaluation of defence-related genes in Persea americana Mill

    Published 2014
    Get full text
    Thesis
  14. Antioxidant and angiotensin converting enzyme inhibitory activities of fermented sorghum porridge

    Published 2026
    Get full text
    Thesis