Quality assurance in education and training programmes in business with special reference to adult literacy : an empirical survey

Subjects: “…Quality enhancement…”
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Meat quality of indigenous fat-tail Namaqua Afrikaner, Dorper and the South African Mutton Merino breeds by Burger, Alta

Subjects: “…Meat -- Quality…”
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Assessing home economics coursework in senior secondary schools in Botswana

Subjects: “…Quality control…”
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Perceptions of stakeholders about quality assurance in higher education in Botswana

Subjects: “…Quality…”
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A novel implementation framework for ISO 9001:2015 by Becker, Jolanda

Subjects: “…Quality Management System…”
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Assessing quality in software engineering : a pragmatic approach

Subjects: “…Quality…”
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The effect of external factors on the quality of clipper barley and malt by Basson, Andries Benjamin Kriegler

Subjects: “…Barley -- Quality…”
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Total quality management : defect prevention through the application of the different management functions following the quality loop by Kotze, Gerrit,1968-

Subjects: “…Total quality management…”
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The implementation of a corrective action system for product quality improvements at an automotive manufacturing plant by Rohne, Harald(Harald Michael)

Subjects: “…Quality of products…”
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Quality assurance practice in the provisioning RPL (Recognition of prior learning)in higher education

Subjects: “…Quality…”
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A systematic methodology toward creating spatial quality in urban settings by Thomas, Derek Charles

Subjects: “…Spatial Quality…”
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A determination of the effect of changing collector chain length under varying Water Quality by Natalia Sinjani, Taonga Mchirwa

Subjects: “…Water quality…”
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The effect of fresh, frozen and dehydrated eggs on sponge cake quality

Subjects: “…Cake quality eggs frozen…”
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A unified approach to the economic aspects of statistical quality control and improvement by Ghebretensae Manna, Zerai

Subjects: “…Quality control -- Statistical methods…”
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The difference in energy metabolism between barrows and gilts and its effect on fat deposition and carcass quality by Diemont, Dirk Lusk Pierre

Subjects: “…Meat -- Quality…”
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The impact of in-service training: a reassessment of the cascade model

Subjects: “…Quality…”
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