Search Results - "roasting"

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  1. Changes in some physicochemical properties of Cassia seiberiana seeds during roasting

    Published 2012
    Subjects: “…roasting temperature,…”
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  2. Nutritive evaluation of differently processed mucuna seeds for ruminants

    Published 2017
    Subjects: “…Roasting…”
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  3. Metabolites Profiling of Coffee Seeds in Context to their Origin, Processing and Gut Microbiota Interaction by Abdelwareth, Amr

    Published 2021
    Subjects: “…roasting…”
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    Thesis
  4. Characterisation and quantification of microstructure, physicochemical and functional properties of oven and forced convection continuous tumble roasted cereal grains by Schoeman, Letitia

    Published 2017
    Subjects: “…Roasted cereal grains…”
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    Thesis
  5. Value recovery from mine calcine tailings by Mutimutema, Paul

    Published 2021
    Subjects: “…Roasting (Metallurgy)…”
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    Thesis
  6. Effect of forced convection roasting on physicochemical and antioxidant properties of whole grain maize (Zea mays L.) and optimisation of roasting conditions by Bala, Shuaibu Mallam

    Published 2016
    Subjects: “…Forced convection roasting…”
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    Thesis
  7. Effects of seasoning on the chemical composition and sensory qualities of roasted pork meat

    Published 2012
    Subjects: “…Roasted pork…”
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  8. Empirical modelling in non-linear predictive control : a coffee roaster application

    Published 2024
    Subjects: “…Coffee roasting…”
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    Thesis
  9. Evaluation of the reduction roast – magnetic separation process to upgrade low-grade ferruginous manganese ore fines

    Published 2023
    Subjects: “…Reduction roasting…”
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    Thesis