Nutritional and functional quality of South African dry-based soya protein foods

Subjects: “…Soya protein quality…”
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Sorghum-soya biscuits: effect of repeated exposure on consumers’ acceptability

Subjects: “…Sorghum-soya…”
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The potential of the agro-processing industry for industrialization in Zambia by Mapulanga, Willard

Subjects: “…soya beans…”
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Evaluation and standardisation of laboratory methods used for determining the degree of soya processing

Subjects: “…Soya processing…”
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Utilisation of pork rind and soya protein in the production of polony by Mapanda, Chrispin

Subjects: “…Soya Protein…”
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The impact of paraffin on germination of selected crop seeds and its possible pest repellent action by Kadende, John Sembeba

Subjects: “…Soya bean farmers…”
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Evaluation of phytase enzymes on performance, bone mineralisation, carcass characteristics and small intestinal morphology of broilers fed maize soya bean diets by Van Emmenes, Liesel

Subjects: “…Broilers (Poultry) -- Soya bean diets…”
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The use of fibrolytic enzymes in maize-soya based broiler diets by Botha, Corne J.

Subjects: “…Maize-soya…”
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A comparison of in vitro quality parameters and digestibility between locally produced and imported soya oilcake meal destined for the South African pig industry

Subjects: “…Soya oilcake meal…”
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