Search Results - (augmentation OR fermentation)

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  1. Retention of fermentation biomass for extended L-Lysine fermentations by Potgieter, Thomas

    Published 2014
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  2. Effect of applying molasses or inoculants containing homo-fermentative or hetero-fermentative bacteria at two rates on the fermentation and aerobic stability of com silage

    Published 2009
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  3. Augmented reality assisted orthopaedic surgery. by Holmes, Gareth

    Published 2018
    Subjects: “…Augmented reality…”
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  4. Data-driven augmentation of pronunciation dictionaries by Loots, Linsen

    Published 2010
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  5. The effect of oxygen on the fermentation ability of Saccharomyces cerevisiae during high-gravity wort fermentations by Lodolo, Elizabeth Jacoba

    Published 2012
    Subjects: “…Fermentation…”
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  6. Fermentation studies on Clostridium acetabutylicum by Van der Westhuizen, André

    Published 2016
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  7. Expression of mannanases in fermentative yeasts. by Fouche, Nicolette

    Published 2009
    Subjects: “…Fermentation…”
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  8. Comparative analysis of fermentative yeasts during spontaneous fermentation of grapes from different management systems by Bagheri, Bahareh

    Published 2014
    Subjects: “…Fermentative yeasts analysis…”
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  9. Solar Augmentation of Process Steam Boilers for Cogeneration by Rwezuva, Onekai Adeliade

    Published 2021
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  10. The effective use of augmented reality in advertising communications

    Published 2014
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  11. Memory and decay : the augmented landscape of hatherley landfill

    Published 2016
    Subjects: “…Augmented landscape…”
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  12. Augmented stellar sensor for a small spacecraft by Roux, Gabriel Johannes

    Published 2019
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  13. An investigation of generative data augmentation for bioacoustics classification by Herbst, Charles Daniel

    Published 2025
    “…An Investigation of Generative Data Augmentation for Bioacoustics Classification. Unpublished masters thesis. …”
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  14. Reflections on Changing Pedagogy of Augmentative and Alternative Communication

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  15. Kinect Augmented Reality Friction Game Design

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  16. Augmented Reality and the Metaverse - Speculating about the Future

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  17. The role of clostridia in Bantu beer fermentations by Ihlenfeldt, Michael Jürgen Alexander, Ihlenfeldt, Michael Jürgen Alexander

    Published 2017
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  18. In-Line Monitoring of Red Wine Fermentation by Lambrecht, Kiera Nareece

    Published 2021
    Subjects: “…Fermentation…”
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  19. Studies of traditional cheese and fermented milks by Robinson, R. K. (Richard Kenneth)

    Published 2012
    Subjects: “…Fermented milk…”
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