Search Results - (beef OR been) processing

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  1. The effect of electrical inputs during beef processing on resultant meat quality by Lombard, Anthonie Christoffel

    Published 2009
    Subjects: “…Beef processing…”
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  2. The effect of electrical input during beef processing on resultant meat quality by Lombard, Anthonie Christoffel

    Published 2012
    Subjects: “…Beef cattle -- Post-slaughter processing…”
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  3. Preliminary studies on processing characteristics of smoked dried beef (kundi) at varying salt levels

    Published 2003
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    Article
  4. Doing hope with children who have been living on the street by Smuts, Meryl Frances

    Published 2011
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  5. The effect of freezing and post mortem ageing on beef quality

    Published 2017
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  6. Effect of food safety systems on the microbiological quality of beef

    Published 2013
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  7. Profiling of traditional South African biltong in terms of processing, physicochemical properties and microbial stability during storage by Jones, Maxine Sylvia

    Published 2017
    Subjects: “…Dried beef…”
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  8. Resilience in families in which a member has been diagnosed with schizophrenia by Bishop, Melanie

    Published 2014
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  9. Actualization of strategies for beef quality control in south western Nigeria

    Published 2005-06
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  10. Enhancement of beef by means of infusing a phosphate and lactate blend by Vermaak, Annerien

    Published 2008
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  11. The development of an integrated modelling framework for the dualistic beef sector in Namibia

    Published 2023
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  12. Scoping review of health system software literature: How has the concept been used? by Burger, Nicola

    Published 2024
    “…The hardware represents the concrete components of systems, whereas the software represents the elements which influence actions and underpin relationships, such as processes, values and norms. As a specific call for research on health system software was made in 2011, we conducted a qualitative scoping review considering how and for what purpose the concept has been used since that time. …”
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  13. The use of music therapy with primary school girls who have been sexually abused

    Published 2013
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  14. Comparative assessment of beef, chevon and mutton biltong cured with ocimum gratissimum paste

    Published 2017
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  15. Clementine mandarin orange peel and pulp, grape pomace and seed extracts as potential preservatives for beef patties by Bambeni, Thandikhaya

    Published 2021
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  16. Suitable supply chain strategies for the delivery of naturally fed beef from the Limpopo Province

    Published 2025
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  17. The extent and mitigation of mycotoxins in commonly used feed commodities in South African beef feedlots by Van der Merwe, Anel

    Published 2023
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  18. Ready to eat dry foods refrigerated meals, shelf stable food etc mixes like cake mixes are all examples of convenience foods in Nigeria. Organoleptic properties of food such as col...

    Published 2024
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