Search Results - (methode OR method) cap classique

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  1. The effect of grape temperature on the phenolic extraction and sensory perception of Méthode Cap Classique wines by Mafata, Mpho

    Published 2017
    Subjects: “…Methode Cap Classique…”
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  2. Insights into South African sparkling wine : a sensory and consumer study by Mokonotela, Tshepo Tshiamo

    Published 2020
    Subjects: “…Methode Cap Classique…”
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  3. The quantification of white grape juice phenolics using various spectroscopic methods and chemometrics by Clarke, Sarah

    Published 2021
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    Thesis