Search Results - (segmentation OR fermentation) variables

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  1. Challenges of defining and implementing strategic market segmentation

    Published 2013
    Subjects: “…Segmentation variables…”
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  2. Bronchoscopy Robot with Enhanced Flexibility and Stability via Multi‐Segment Variable Stiffness Catheter

    Published in Advanced Intelligent Systems (2026)
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  3. Female apparel shopping behaviour within a multi-cultural consumer society : variables, market segments, profiles and implications by Du Preez, Ronel

    Published 2012
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  4. Retention of fermentation biomass for extended L-Lysine fermentations by Potgieter, Thomas

    Published 2014
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  5. The application of fuzzy control to fed-batch fermentation by Hadley, Trevor Deon

    Published 2016
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  6. Segmented wave sea clutter modelling in littoral environments

    Published 2019
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  7. Agritourism : market segmentation profile of potential and practising agritourists by Speirs, Lindsay Justine

    Published 2012
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  8. Practical probabilistic systems for satellite image segmentation and classifcation by Mcgregor, Felix

    Published 2020
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  9. Construct of borrower identity and credit scoring : affordable housing segment

    Published 2013
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  10. Triticale grain fermentation for production of bio ethanol and animal feed by Du Toit, Lorinda

    Published 2019
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  11. Decontamination strategies and enzyme dosages for the fermentation of food waste to produce ethanol by Van Rooyen, Jaybe

    Published 2024
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  12. Determining femoral component goodness-of-fit using computer segmentation and numerical simulation by Van Schalkwyk, Etienne P.

    Published 2010
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  13. Improving unsupervised acoustic word embeddings using segment- and frame-level information by Van Staden, Lisa

    Published 2021
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  14. Potable ethanol production from raw corn using simultaneous saccharification and fermentation by Pieters, Ruhardt Jacobus

    Published 2016
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  15. Solid state fermentation of cassava peel with trichoderma viride (ATCC 36316) for protein enrishment.

    Published 2013
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  16. Evaluation of malted barley with different degrees of fermentability using the Rapid Visco Analyser (RVA) by Visser, Magdalena Johanna

    Published 2011
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