Apple production by small-scale farmers : feasibility and consequences by Conradie, Beatrice Isabel

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Determination of the methanogenic potential of an apple processing wastewater treatment system by Paulsen, Cindy

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Assessment of inoculation techniques to evalute apple resistance to Phytophthora cactorum by Zondo, Patience Thembelihle

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Studies of apple bud dormancy and branching under conditions of inadequate winter chilling by Cronje, Paul J. R. (Paul Jacobus Robbertse)

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An investigation into the genetic variation of chilling requirement in apple (Malus x domestica Borkh.) progenies by Labuschagne, Iwan Frederick

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A scanning tunneling microscope control system with potentiometric capability by Bredekamp, Adriaan H

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Genetic diversity of root-infesting woolly apple aphid Eriosoma lanigerum (Hausmann) (Hemiptera: Aphididae) populations in the Western Cape by Timm, Alicia (Alicia Eva)

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Initial investigation of Trichogrammatoidea lutea (Hymenoptera: Trichogrammatidae) as biological control agent of codling moth, Cydia pomonella (Lepidoptera: Tortricidae), in apple... by Wahner, Nadine

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Cross species identification of genetic factors that determine fruit surface characteristics by Lashbrooke, Justin Graham

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Shifts in suitability distribution of deciduous and citrus fruit trees under climate change in South Africa: a large-scale empirical study by Van Wyk, Ashlee

“…Ecocrop is an empirical model, suited to this large-scale analysis despite known and acceptable point scale inaccuracies, and driven by changes in monthly minimum and mean temperatures and annual precipitation. …”
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Soil health in deciduous fruits: the development of Collembola as key indicators by Jacobs, Abdul Ghaseeb

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Evaluation of polygalacturonase-inhibiting protein (PGIP)-mediated resistance against Verticillium dahliae, a fungal pathogen of potato

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Colour analysis and the classification of fruit by Kay, Gary R

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Investigating cooling performance and energy utilization of refrigerated shipping container packed with fresh Fruit using computational fluid dynamics modelling by Getahun, Samuel Tenaw

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Anaerobic bioconversion of the organic fraction from the fruit processing industry by Griessel, Wilmare

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Regenerating Berea Park: Design in pursuit of rekindling appropriation

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Characterisation of the sensory profile of Cyclopia intermedia and optimisation of fermentation parameters for improved product quality by Bergh, Alexandra Jane

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New media English literature : a product re-launch by James, Ryan

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Quantifying the orchard transpiration and fruit vascular flows in two high performing pear orchards grown under Mediterranean climatic conditions by Pienaar, Johan Cornelissen

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Anaerobic co-digestion of fruit juice industry wastes with lignocellulosic biomass by Kell, Carissa Jordan Kayla

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