Steady-state analysis of continuous succinic acid fermentations by Actinobacillus succinogenes

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Enhanced bioethanol fermentation from mixed xylose and glucose using free and immobilized cultures: mathematical model and experimental observation by Ghods, Nosaibeh Nosrati

“…It was also concluded that the addition of the oxygen effective factors in the developed model allowed for optimization of aeration in the fermentation system. Next, the custom kinetic model for fermentation process of bioethanol production was developed in Aspen Custom Modeller (ACM) and embedded in Aspen Plus. …”
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Techno-economic evaluation of integrated process flowsheets for vinasse management with value addition for decision making by Azegele, Rony Mung'asia

“…Bioethanol production through fermentation of sugarcane juice and its derivatives such as molasses is gaining popularity worldwide as focus shifts towards renewable energy production. …”
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Network-based contextualisation of LC-MS/MS proteomics data by Geiger, Armin Guntram

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Analysis of succinic acid-producing biofilms of Actinobacillus succinogenes

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An investigation of natuurboerdery (natural farming) approach : a ZZ2 case study by Taurayi, Silent

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