Expression of mannanases in fermentative yeasts. by Fouche, Nicolette

Get full text

Microbial content and anti-microbial activity of Namibian traditionally fermented milk by Kutaa, Georgina

Get full text

Characterisation of Wickerhamomyces anomalus and Kazachstania aerobia : investigating fermentation kinetics and aroma production by Lombard, Judith

Get full text

Isolation and identification of the microbial consortium present in fermented milks from Sub-Saharan Africa by Schutte, Lionie Marie

Get full text

Bacterial diversity of Cabernet Sauvignon must from different locations and the dynamics during wine fermentation by Mathidza, Bill

Get full text

Metagenomic screening of cell wall hydrolases, their anti-fungal activities and potential role in wine fermentation by Ghosh, Soumya

Get full text

Molecular screening of lactic acid bacteria enzymes and their regulation under oenological conditions by Mtshali, Phillip Senzo

Get full text

Cloning and expression of fungal alpha-amylase genes in Saccharomyces cerevisiae with integrated glucoamylase gene for raw starch conversion into bioethanol by Sakwa, Liana-Lisa

Get full text

Constitutive expression of enzymes in Pichia pastoris for use in lignin valorisation by Conacher, Cleo Gertrud

Get full text

Elucidating the metabolic pathways responsible for higher alcohol production in Saccharomyces cerevisiae by Styger, Gustav

Get full text

Nitrogen metabolism and butanol production by South African clostridium beijerinckii and clostridium saccharobutylicum strains by Reeve, Byron William Patrick

Get full text

Assessing the occurrence and mechanisms of horizontal gene transfer during wine making by Barnard, Desire

Get full text

Bioaccessibility of phenolic compounds and related antioxidant and health promoting properties of soured sorghum porridges

Get full text

The bacteriome and metabolome of human breast milk and their association with infant growth by Ojo, Anna Olutoyin

“…The determinants of these components of human breast milk and their role in infant growth were also investigated. Four commercial DNA extraction kits were compared for DNA extraction from human breast milk samples. …”
Get full text

Studies on Clostridium acetobutylicum P262 : sporulation induction and analysis of an oligosporogenous, solvent-deficient mutant by Babb, Brendan Lloyd

“…The ability of various fermentation products to induce sporulation was in order to design a sporulation induction medium for Clostridium acetobutylicum P262. …”
Get full text

Detection and identification of wine spoilage microbes using PCR-based DGGE analysis by Bester, Linka

Get full text

Characterisation, evaluation and use of non-Saccharomyces yeast strains isolated from vineyards and must by Jolly, N. P. (Neil Paul)

Get full text

Novel Streptomycete antimicrobial compounds: activity against pathogens from domestic rainwater harvesting systems by Durrell, Kim Angeline

Get full text