Retention of fermentation biomass for extended L-Lysine fermentations by Potgieter, Thomas

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Forward osmosis using organic cationic draw solutions for water recovery

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Phenolic extraction of South African red wines by Fourie, Elzanne

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Novel Streptomycete antimicrobial compounds: activity against pathogens from domestic rainwater harvesting systems by Durrell, Kim Angeline

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Lead biosorption characterisation of Aspergillus piperis : contextualising the novel fungus within the larger mycoremediation corpus

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Characterisation of L-malic acid metabolism in strains of Saccharomyces and the development of a commercial wine yeast strain with an efficient malo-ethanolic pathway by Volschenk, Heinrich

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Energy extraction optimisation strategies of Actinobacillus succinogenes

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A novel semi-passive process for sulphate removal and elemental sulphur recovery centred on a hybrid linear flow channel reactor by Marais, Tynan S

“…The presence of Veillonella, a lactate fermenter known for competing with SRB, was detected in the lactate-fed systems. …”
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Analysis of succinic acid-producing biofilms of Actinobacillus succinogenes

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Optimisation of a linear flow channel reactor for semi-passive, simultaneous biological sulphate reduction and partial sulphide oxidation by Fernandes, Sarah

“…Firstly, the study investigated propionate, a common fermentation product of waste organic sources. It is found as a component of the effluent or digestate, of anaerobic digestion (AD) processes such as algal AD. …”
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