Pollution control investment decisions and policy preferences of senior managers of the Southern African fish processing industry by Lipschitz, Steven

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Anaerobic co-digestion of fish sludge originating from a recirculating aquaculture system by Netshivhumbe, Rudzani

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Ecological food sense : connections between food waste flows and food production in Enkanini Informal Settlement, Stellenbosch by Mollatt, Michelle Claire

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Of fish, pigs and cesspits : a comparative study of stable carbon and nitrogen isotope analyses on animal bone and soil samples from five medieval sites in Belguim by Schietecatte, Liesbet

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Ecotoxicity and environmental fate of diesel and diesel blends produced by Sasol’s Fischer-Tropsch processes using natural gas and coal as feedstock as well as biodiesel and biodie... by Albertus, Randal Marius Colin

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Development of a novel Cape anchovy (Engraulis capensis)-based ready-to-eat canned food product for human consumption: A consumer-led approach by BASSON, SALENE HAMLIN

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Photo-fermentative treatment of wastewaters: surveying local sources and examining their treatment by Rhodopseudomonas palustris by Uys, Phillippus Rudolph Spies

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An evaluation of defatted black soldier fly (Hermetia illucens) larvae as a protein source for broiler chicken diets by Cockcroft, Bridget Lynn

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Aquaculture practices in irrigation reservoirs of the Western Cape Province of South Africa in relation to multiple resource use and socio-ecological interaction by Salie, Khalid

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Empowering Power Town : a contextual study that ascertains social and architectural sustainability by Beyers, Nellis

“…A thorough analysis of the changing social conditions, cultural values and natural processes are done to be part of, and inform, this hypothesis. …”
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Linking microbial community dynamics and performance of a biological sulphate reducing system using a mixed volatile fatty acid stream as electron donor by Motleleng, Liabo

“…The feed sulphate concentration and residence time, together defining the volumetric sulphate loading rate, have also been reported to influence the efficacy of the sulphate reduction process and needs to be optimised for the microbial community present and the chosen electron donor. …”
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Mkhonda Lodge and Educational Farm – creating a new vernacular

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