Identification of three sap-transmissible viruses affecting pome fruit in South Africa by Van der Walt, W. J. K.(Willem Johannes Kok)

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Environmental and physiological correlates of response by three fruit fly (Diptera: Tephritidae) species to commercial lures

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Working towards SDG Target 12.3 baseline values: quantifying food losses in the fruit processing stage of the food supply chain in South Africa by Linde, Leandri

Subjects: “…Fruit waste, fruit losses, sustainable development goal 12.3, fruit processing, South Africa…”
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The role of indole-3-acetic acid transport and the effect of girdling on the calcium nutrition and quality of `Sunlite' nectarine fruits by Wand, Stephanie J. E.(Stephanie Juliane Editha)

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Fruit split and fruit size studies on Citrus by Stander, Ockert Petrus Jacobus

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Effect of GA3, Triacontanol, and Humic Acid on Overwintering, Growth, Yield, and Fruit Quality of ‘Kent’ Strawberry Under Cold-Temperate Climates

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The semiochemistry of fruits as seen through the lens of Tephritid fruit flies and their parasitoids

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Gamma irradiation of fruits by Beyers, Marguerite

“…In order to extrapolate these data from the mango to other fruits, mathematical models of three fruits containing less sugar than the mango, viz. the strawberry, tomato and lemon, were compiled. …”
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Determination of fruit yield and fruit quality in marula (Sclerocarya birrea subsp. caffra) selections

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Sunburn control in apple fruit by Marais, Stephan J. S.

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Fruit set and fruit size studies on ‘Forelle’ and ‘Abate Fetel’ pear (Pyrus communis L.) by Dreyer, Carlien

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Occurrence of canker and wood rot pathogens on stone fruit propagation material and young stone fruit trees by Van der Merwe, Rhona

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The impact of protective netting on reproductive bud development, flowering, fruit set and fruit quality in apple trees by Jordaan, Stephen Christiaan

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The drying characteristics of mango fruit strips

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Water relations and sunburn in apple fruit by Mupambi, Giverson

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Mechanical and chemical thinning of stone fruit by De Villiers, Michiel Hendrik Jacobus

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The application of Fourier transform near infrared (FT-NIR) spectroscopy in the wine, fruit and dried fruit industries of South Africa by Van Zyl, Anina

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Non-destructive measurement of pomegranate fruit quality by Arendse, Ebrahiema

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A study of fruiting habits in pear trees by Du Plooy, Pierre

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Postharvest manipulation of fruit colour in apples and pears by Marais, Evelyn

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